Nutrition Food

East Cooper Meals on Wheels hopes to make their clients healthier with more nutritious food | Features

For 25 years, Susan Daniel has been delivering food on the identical route for East Cooper Meals on Wheels. And for all these years, she has been bringing food to a person who’s blind, diabetic and requires dialysis. 

If it weren’t for Meals on Wheels, Daniel stated some clients like him may select to spend cash on their drugs, and never on healthy meals like fruit and veggies. 

So it is for individuals like him that the group’s “Food is Medicine” initiative is most necessary. Twice every week, the Meals on Wheels chapter delivers meals which might be 750 energy or much less, a troublesome normal to meet with restricted funding. The Lowcountry Food Bank and interns with the Medical University of South Carolina develop the recipes utilizing analytics software program, then produce the food for Meals on Wheels. 

Dr. Will Bulsiewicz, a gastroenterologist who sits on the group’s board, stated it’s all based mostly on a easy concept: What if the group might make the 158,000 meals it distributes annually into one thing that really improves the health of recipients? In order to make all of their meals meet that elevated normal, they would wish more funding.

But even two days every week is probably going already making clients, a 3rd of whom are diabetic, healthier, he stated. 


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A quinoa-stuffed portabella mushroom, butternut squash and pears make up one of many healthy meals East Cooper Meals on Wheels has begun distributing with the assistance of the Lowcountry Food Bank. Provided/East Cooper Meals on Wheels




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Meals on Wheels meal 2

Steak teriyaki with herb barley and broccoli sesame make up one of many healthy meals East Cooper Meals on Wheels has begun distributing with the assistance of the Lowcountry Food Bank. Provided/East Cooper Meals on Wheels



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Will Bulsiewicz began touting the advantages of fermentation to his sufferers at Lowcountry Gastroenterology a few yr in the past. He typically gives tips by means of his Instagram account. Grace Beahm Alford/Staff



“It’s quite simple to look at this and see we’re taking a step in a positive direction every time we offer one of these meals,” Bulsiewicz stated.

The Lowcountry Food Bank started utilizing software program to analyze the dietary worth of its food a few years in the past, stated Dana Mitchel, a nutrition educator with the Food Bank. Now, they assist East Cooper Meals on Wheels by creating new recipes twice a yr.

The Food Bank and the MUSC interns surveyed 240 Meals on Wheels clients and located they have been glad with seven of the 9 meals they have been requested about.

Creating the sub-750 calorie meals on a finances is a little bit of a puzzle, Mitchel stated. So they flip to low cost however nutrient-rich meals like white beans and leafy greens. They additionally attempt to put together “culturally aware” meals, Mitchel stated, so no spicy Mexican dishes, for example.

East Cooper Meals on Wheels distributes about 400 meals a day, Bulsiewicz stated. The group would really like to up the variety of days they’re distributing the healthier meals from two to 5. He stated the “Food is Medicine” idea is predicated upon the notion that Americans flip to docs and drugs to deal with circumstances that could possibly be helped by a more nutritious food plan.

“We’re trying to treat medical illness with milligrams of medicine, yet ignoring the thousand pounds of food we eat per year,” he stated.

The East Cooper Meals on Wheels chapter is trying this initiative at a troublesome time for the group on a nationwide scale. 

Ellie Hollander, president of Meals on Wheels America, wrote in a column in the Washington Post final yr that the group’s chapters are already serving 23 million fewer meals than in 2005. She wrote about how funding cuts have affected this system and argued the federal government ought to “renew its commitment.”

Another native Meals on Wheels chapter has felt this funding shortfall.  

Charleston Meals on Wheels has 21 routes, serving as many as 30 individuals on every route. Yet there are nonetheless anyplace from 85 to 100 individuals on the ready record at any given time, stated Donna Cook, government director of the Charleston chapter. Cook stated the Charleston Meals on Wheels chapters doesn’t manage to pay for or volunteers to serve this demand. 

The two Meals on Wheels teams attempt not to overlap in their routes. East Cooper Meals on Wheels is unaffected by federal funding cuts, as a result of they don’t settle for public cash. They are funded by personal donations. There is a ready record for volunteers who need to assist, and never one for individuals who want to be fed. The Charleston chapter is in want of more volunteers.

Daniel, with the East Cooper chapter, stated most of her clients are ageing and may’t get out of the home. Many are poor, she stated.

“The food is very important to them, and probably keeps them from having to skip some of their medications,” Daniel stated.

But it isn’t the one necessary service the group offers, she stated.

“You can just imagine what it means that someone comes and knocks and their door.”

Reach Mary Katherine Wildeman at 843-937-5594. Follow her on Twitter @mkwildeman.


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