Nutrition Food

These outstanding women have been named winners of 2017 Africa Food Prize

The Africa Food Prize honours outstanding contributions inside each facet of agriculture and food manufacturing that’s clearly associated to combating starvation and decreasing poverty in Africa. In this mild, main advocate for nutrition, Hon. Prof. Ruth Oniang’o from Kenya and agriculture entrepreneur Mme Maïmouna Sidibe Coulibaly, from Mali have been every awarded the 2017 Africa Food Prize on the African Green Revolution Forum happening in Abidjan, Côte d’Ivoire, and will share the $100,000 prize.

Champions for Nutrition, Food Security and Agribusiness 

Pres. Ouattara and the Africa Food Prize Committee awarding the 2017 Africa Food Prize laureates, Ruth Oniang’o & Maimouna Coulibaly on the AGRF 2017

Hon. Prof Ruth Oniang’o is acknowledged because the main voice of nutrition in Africa and for her relentless advocacy for the supply and affordability of numerous and nutritious crops for tens of millions throughout the continent. She pioneered nutrition management in academia, analysis, and coverage to enhance food safety and nutrition. Her groundbreaking work, with farmers’ teams and rural communities connects agriculture and nutrition each in analysis and apply offering a pure link between agriculture and nutrition.   

Mme Maïmouna Sidibe Coulibaly, however has been feted for her mission to supply and provide improved and high-yielding seed that have led to improved incomes and nutrition for tens of millions in Mali and different West African nations. Through sheer onerous work and consistency, she has overcome a number of hurdles to construct a number one seed firm that’s quick turning into a mannequin for Africa’s agri-businesses.  Her firm, Faso Kaba, specializes within the manufacturing and sale of a variety of improved seeds, together with cereals, oil seeds, market gardening, fodder and tuber seeds that may enhance agricultural yields by as much as 40 %.

Why they have been chosen

The Prize acknowledges and places a highlight on shining examples of agricultural tasks which are reworking lives and economies. The 2017 Prize winners come from each the private and non-private sector representing how each teams are working collectively to rework agriculture right into a excessive worth business sector. The 2017 AFP awards had over 600 nominees establishing it as probably the most prestigious prize for African agricultural improvement.

The Chairperson of the Prize Committee, H.E. President Olusegun Obasanjo of Nigeria, recommended Hon. Prof Oniang’o and Mme Coulibaly on behalf of the Committee for his or her trailblazing efforts which might be enhancing the socio-economic wellbeing of tens of millions in Africa.

“It gives me immense pride that this year’s winner are both women. This is a clear demonstration that women in Africa are at the forefront in terms of connecting the rising food needs and the continent’s vision for prosperity that is driven by agriculture and agri-business. The fact that the winners work at either end of the agriculture value chain, represent both private and public sector and are from different parts of Africa reflects the wide impact agriculture has in transforming economies and reducing poverty, way beyond the fields,” he stated.

More about Ruth Oniang’o and Mme Maïmouna Sidibe Coulibaly’s work

As a member of Kenya’s Parliament (2003-2007), Hon. Prof Oniang’o devoted her efforts to assuaging poverty and starvation, with particular concentrate on science and know-how, agricultural analysis and productiveness, food safety, nutrition, bio-safety laws, use of fertilizer and different inputs, HIV/AIDS and gender points.

A robust believer in farming being the bridge between humankind and nature, Prof. Ruth Oniang’o spends most of her time with smallholder farmers and women in rural areas serving to them to rework their family’s potential to supply, buy and eat meals in greater high quality and portions. She reckons that smallholder farmers are probably the most priceless half of the market and the entrepreneurial worth chain.

“I believe we are what we eat. I realized early on in my life, when I dreamt of being a doctor, that food is the first medicine,” stated Prof. Oniang’o as she acquired her Prize. “I am humbled to receive this Prize and believe it highlights the work we have done and more importantly, it will contribute towards shaping our continent’s food future. I am a strong believer that Africa shall, one day, feed the world.” stated Hon. Prof Oniang’o.

For her half, Mme. Coulibaly noticed that the alternatives for Africa agribusinesses are infinite. She nevertheless, decried the big challenges African entrepreneurs particularly start-ups face as they attempt to arrange companies.

“I am honored and humbled to receive this Prize. It is, in part, a validation of the hard work that I have put into building Faso Kaba with the support of my family and staff. I would like to say that it has been easy.  There are many times when I almost gave up as I struggled to raise to finance the business. I am glad I stayed true to my vision, attended many trainings and worked with partners that believed in my vision,” ” she stated.  Today, we have develop into a mannequin that many individuals which are beginning companies come to. I not ebook appointments with the banks. They name me with financing proposal. I look ahead to a time when companies won’t wrestle to start out like I did,” she added.

Last yr, Dr Kanayo Nwanze was awarded the inaugural Africa Food Prize on the African Green Revolution Forum in Nairobi, Kenya. The former President of the International Fund for Agriculture Development (IFAD) was awarded for his visionary management and passionate advocacy to put African smallholder farmers on the centre of the worldwide agricultural agenda, and for his demonstrated success in advancing insurance policies, packages and assets that have improved the lives of hundreds of thousands throughout the continent.

 

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