Home Yoga Exercises 2 Perfect Summertime Ice-Pop Recipes

2 Perfect Summertime Ice-Pop Recipes

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We’ve obtained a secret for you: Popsicles should not only for children. In truth, you possibly can create some fairly superb ice pops that not solely take you again to scorching summer time afternoons on the pool, however are nutritionally satisfying. Here are two recipes we’re making on repeat this summer time.

strawberry-orange mango ice pops

Vegan Strawberry-Orange Mango Ice Pops

Ingredients

Orange Mango Layer
¾ cup Natalie’s Orange Mango Juice
1½ cups frozen mango chunks
¼ cup canned coconut milk (gentle or full fats)

Strawberry Layer
1 cup frozen strawberries
½ cup canned coconut milk (gentle or full fats)

Directions:

  1. In blender, add Orange Mango Juice and ¼ cup coconut milk. Blend till clean, then switch into giant cup.
  2. In blender, add strawberries and ½ cup coconut milk and mix till clean.
  3. Scoop a spoonful of orange mango combination into every ice-pop mildew and observe with a scoop of strawberry combination.
  4. Continue alternating between scoops of every combination till molds are full.
  5. Place tops of molds on ice-pop sticks and freeze in a single day, a minimum of 4 to 6 hours.
citrus yogurt ice pops

Citrus Yogurt Ice Pops

Ingredients

1 32-oz.container of nonfat vanilla Greek yogurt
1 16-oz.bottle of Natalie’s Orange Beet Juice
orange slices (optionally available)

Additional Materials

Wooden ice-pop sticks

Directions

  1. For a layered frozen pop, add yogurt one-third full into ice-pop mildew, divided evenly between molds.
  2. Place in freezer for 30 minutes.
  3. Top with orange beet juice and orange slices.
  4. Insert ice-pop sticks.
  5. Continue freezing pops for 4 hours, or till firm.

See additionally: 6 Satisfying Smoothies to Fuel You Up This Summer

 

From Oxygen

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