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Frozen Mahi-Mahi Fillets

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The Art of Quick Meals

The motive many individuals really feel they’ll eat healthily is that they don’t consider they’ve time to cook dinner.

And I get it—I’m a mother of two, spouse, have a job, engaged on my grasp’s, plus all the opposite calls for life throws my method.

It is why I’m devoted to creating straightforward meals, easy recipes, and sharing shortcuts that I take advantage of in my very own kitchen.

Today’s shortcut: Frozen Mahi-Mahi fillets.

Why I adore it: hold them readily available so you might be by no means with out a protein supply. Mild taste and don’t style “fishy” or stink up the home. Mahi-Mahi is “Meaty” and which means filling. They may be thawed in a bowl of cool water in 15 minutes when you forgot to take them out of the freezer (like I ALWAYS do).

Frozen Mahi-Mahi Fillets Directions

  1. Preheat oven to 400 levels
  2. Place thawed fillet(s) on a lined baking sheet
  3. Sprinkle either side together with your favourite dry spices (I like webergrill Savory Herbs w/ Roasted Garlic seasoning combine)
  4. A small hit of butter if that’s your jam.
  5. Cook for 10-12 minutes.

Tip: Makes nice fish tacos with jicama slaw

mahi mahi fillets tacos



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