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Genius Chocolate Balls | Yoga Journal

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This was the very first recipe I made once I started The Earth Diet, and it has actually stood the check of time (with just a few updates, in fact). This iteration seems in my latest guide, Anxiety-Free with Food, and is a good pre-yoga snack filled with antioxidants to usher you right into a zen frame of mind whereas fueling you with vitality. The chocolatey goodness on this recipe comes from cacao powder, the virgin chocolate bean filled with healthy fat, stress-fighting polyphenols, and neuroprotective flavanols (one other compound present in vegetation).

Makes 12 balls

  • 1 cupnut meal (finely floor almonds or different nuts) or tigernut flour
  • ¼ cup cacao powder (I like the flavour of pHresh Products cacao)
  • 2 dates, pitted and diced
  • 2 tbsp honey
  • 1 tbsp MCT oil
  • 1 tbsp tapioca flour
  • ¼ tsp vanilla
  • ⅛ tsp salt
  1. Mix all elements in a bowl, then roll the combination into 1-inch balls together with your palms. If dough sticks, add extra nut meal; if too dry, add water.
  2. Store within the fridge for as much as two weeks or freezer for 3 months.


  • For added texture and vitamins, roll your completed chocolate balls in hemp seeds, shredded coconut, goji berries, or chopped walnut items.
  • Cut again on sugar by substituting 2 tbsp of sunbutter (sunflower seed butter) for the honey.

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