Home Videos GREAT DEPRESSION FOOD AND MORE NUTRITION THAN SPINACH!

GREAT DEPRESSION FOOD AND MORE NUTRITION THAN SPINACH!

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You have dietary food throughout you. This video offers you 2 methods to make use of LAMBSQUARTER.
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This food could be very low in Saturated Fat and Cholesterol. It can also be a very good supply of Niacin, Folate, Iron, Magnesium and Phosphorus, and an excellent supply of Dietary Fiber, Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Calcium, Potassium, Copper and Manganese.

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48 Comments

  1. OFF GRID with DOUG & STACY

    June 6, 2018 at 1:36 pm

    GET CONFERENCE INFO HERE ——> HOMESTEADINGLIFECONFERENCE.COM

    HERE ARE THE T SHIRTS ~ https://shop.bonfire.com/offgrid/

    and as always THANKS FOR WATCHING AND SHARING our videos =)

  2. Christy Blodgett

    June 12, 2018 at 6:22 pm

    Beautiful airedale

  3. Senor Mofeta

    June 13, 2018 at 5:29 am

    I've heard of lambs quarter but never tried it.
    I love spinach but can't grow it because it is too hot here.
    For sure will give this a try.
    Thanks for the tip!
    Love your channel.

  4. LESLIE WATSON

    June 14, 2018 at 2:02 am

    have you tried the tame lamesquarters.? they are more tender.

  5. jackeekp

    June 14, 2018 at 10:25 pm

    This year I have been dehydrating lambs quarter weekly, gathering where ever is safe, I dry and grind into powder, for winter use as you stated Stacy, but also I add a small amount into my disabled daughters meals, not enough to change the flavor of the food, but to increase her nutrition, all her meals are puree, she is very spastic as far as her muscle tone, so any extra that can be added to her food, the better it is for her

  6. Joey Chancey

    June 16, 2018 at 4:08 am

    Mrs stacy how much would you charge to send me some of you lambs quarters seed I would love to have some and I can't find or buy it here in south georgia

  7. Joey Chancey

    June 16, 2018 at 4:10 am

    My address is Joey chancey 2401 saddle club rd. Hoboken georgia 31542 if you can send let me k n own how much and I will send you a money order for the amount you need for it

  8. Angelena Turvaville Lang

    June 16, 2018 at 12:32 pm

    This is GREAT! LOVE! wish I could grow things….. 🙁

  9. Jeanne Riegler

    June 16, 2018 at 6:06 pm

    Thank you for your video! I didn't know about eating the stems. As I was growing up, my parents foraged dandelion greens and different berries. I have not tried lamb's quarters yet but know where to get it. Aside from dandelion greens and various berries, I drink dandelion root tea and gather/eat plantain, rose hips and garlic mustard.
    I know about various other wild edibles and where to find them, keeping in mind "in case of an emergency" but have not added them to my regular diet.

  10. Reyes Chavez

    June 16, 2018 at 7:06 pm

    Our family ate lamb's quarter quite a bit growing up. In New Mexico, the local Hispanics call them Quelites.

  11. jesi hans

    June 16, 2018 at 7:15 pm

    Thank you so much for the winter tip! My patch is huge so I've been drying a lot. We eat stir fry 3-4 times a week. I add goose foot during the last 5 min of cooking. NO SAUCE! Sauce is unhealthy.

  12. M Lo

    June 17, 2018 at 7:09 am

    Thank you for this video. I will look around for this in farmer's market's. It's something I need!!!

  13. roxieamos

    June 18, 2018 at 4:23 am

    Mmmm Looking good!

  14. BeaverRick

    June 18, 2018 at 7:23 am

    I don't know if I have Lambs quarter here, I guess i'll have to see.

  15. Marisa G

    June 18, 2018 at 1:12 pm

    Yum lamb burgers

  16. pudding geek

    June 19, 2018 at 1:22 am

    In the UK we call this Fat Hen. I have just started harvesting it in my garden this year. Very tasty and as you say free!

  17. Beth Aspell

    June 19, 2018 at 11:51 am

    We are just starting to forage. Loving it so far

  18. Theresa Wheeler

    June 19, 2018 at 8:32 pm

    Thank you for the video!!! I am trying to learn more about foraging and the benefits of what nature offers and how to safely use them! I always enjoy your videos and all the things you offer that helps in so many different ways!!!

  19. The Living Garden

    June 21, 2018 at 4:09 am

    Now this is awesome. I love learning about things I can forage and USE ! Not to mention dehydrate ! Love learning about the nutritional goodies ! My neighbor has a Ton of Purslane growing … Im going to pick some ! Do you know if i can dehydrate purslane and use it later?

  20. The Living Garden

    June 21, 2018 at 4:10 am

    OMG i want lambsquarter growing in my yard now ! that looks so awesome !

  21. The Living Garden

    June 21, 2018 at 4:13 am

    This is just so awesome. Thank you for this video ! I get excited for the things that grow all over naturally. Also… are there any kinds or different types of lambsquarter that is Not edible ? Just curious. I am so anxious to go find some. The stems in the pan with the butter just look incredible. Making me so hungry. You always do that to me. Ha Ha.

  22. feabeara

    June 21, 2018 at 4:16 am

    I have them growing all over my property. I learned about three years ago that they are edible and super healthy but, I am too scared to try it.

  23. mad dog

    June 22, 2018 at 1:42 am

    All you have to do to get lamb's quarter growing all over the place is turn over grass. It will pop up. The white at the top is salt from the Earth…so in a starvation situation, eating it will keep you from getting sick due to low salt. I do. Nice to know the seeds are viable for 40 years! We'll never run out of greens and salt.

  24. Bloomfield Farm

    June 22, 2018 at 7:42 pm

    Have been feeding lambs quarter to the chickens but will have to try it out too.

  25. Crunchy Emily

    June 23, 2018 at 3:59 pm

    Plant lambsquarters once, and never plant it again. I've never tried to cook the stalks – will do that going forward!

    I do find that after eating this weed for a while – say, 2X/wk after a five or six wks – I get sick of it which is the body's way of saying that it's had enough of the toxins in the greens for a while (all greens have some kind of toxin, wild or not). So listen to your body whenever you're eating any certain kind of greens over a period of time.

  26. Lorri Johns

    June 24, 2018 at 5:12 am

    Wait… what? Is this the same plant that comes up all over my yard? ?… I have so much to learn???

  27. Heather Mace

    June 24, 2018 at 1:59 pm

    Never heard of Lamb Quarter before, where can you get them. I live in Region between 7 and 8.

  28. amanda Orndorff

    June 24, 2018 at 3:53 pm

    Can you help me with that thank you God bless

  29. Vivian Pavek

    June 26, 2018 at 3:04 pm

    :O I think around here Lambs quarter is a weed….is it a weed?

  30. Patti Shelton

    June 27, 2018 at 7:35 pm

    I’m still trying to find this just not sure ?

  31. Patti Shelton

    June 28, 2018 at 12:23 am

    Great on the seeds I’m gonna need some. I’ll be checking in.

  32. Julia Carlson

    July 1, 2018 at 2:59 am

    I have just recently learned of lambsquarter and conveniently there is a ton growing in/around…baseically edging.. my garden this year! I live in a mobile home park so I had been afraid to eat all the good stuff around like a patch of black raspberries and mulberries that are growing here (as well as nightshade) because of all the stray cats and mostly my lack of knowledge. I also made sure to go on the 'no fertilizer as long as I live here' list. So thank you!!!

  33. roxieamos

    July 3, 2018 at 8:24 pm

    till looking for some, can you get seeds? If so by what name? Thank you again.

  34. Clint Michael!

    July 11, 2018 at 4:33 pm

    Awesome
    My favorite is fried in olive oil, salt, pepper and garlic chives
    Not big on eating raw
    I just dehydrated a container for the winter myself, they were taking over my raised beds

  35. Leanna Cymbala

    July 11, 2018 at 10:43 pm

    So the Lambs Quarter is a perrenial? The stalks looked amazing!

  36. Ginger Milsap

    July 14, 2018 at 3:45 am

    Thank you both so much for your amazing and fun and uplifting videos. You are both so full of great knowledge. Please keep sharing. I would give anything if you had a scroll/camp for kids and even adults.

  37. Patty Rice

    July 20, 2018 at 6:34 pm

    I just found lamb's quarters right outside my basement door this summer.  I was so excited!  Then, my friend mowed them down!  I'm bummed.

  38. John Armstrong

    July 23, 2018 at 3:48 am

    Love your cooking:)

  39. Sunny Sky

    August 9, 2018 at 2:22 pm

    Have lambs quarter here. Love the taste but other than snacking never knew what to do with it. Thanks for the video?

  40. Mountain Maidu Homesteader

    August 14, 2018 at 5:08 am

    I have a ton of this growing wild by the horses, I love to put it in my soup with beat greens, chard and other yummy stuff….

  41. Lian Peet

    September 12, 2018 at 11:27 pm

    I have got three awesome things from this video!
    1. Your dog is so gorgeous, what breed is he and what's his name?
    2. That sun dryer is SO COOL!!! I'm going to try making one so that I can dry herbs this summer (it's the first month of Spring here in Australia.). Would I be able to dry fruit and tomatoes in it too?
    3. I love the idea of that cast iron frying pan handle cover! That's genius! I'll also try making one of those, what fabric did you use so that it's not flammable?
    Thanks for a great and informative vlog, Doug and Stacy!
    Anna ?

  42. Dalene Homan

    September 20, 2018 at 5:39 am

    I’ve been weeding that out of my garden for years,,,,now I will eat it?❤️

  43. Karen Tidwell

    September 26, 2018 at 9:40 pm

    I do want to try lambs quarter next year.

  44. Racheal Rumbo

    October 1, 2018 at 3:19 am

    I am so sad…. I've looked in our yard and we have the fake lambs quarters. grows only 1 foot, different leaf and stem. Wish I had seed

  45. Abby Boehm

    October 1, 2018 at 2:15 pm

    I dry mine for tea also ?

  46. gd

    October 3, 2018 at 11:41 am

    What kind of a dog was that? He is so cute!

  47. Racheal Rumbo

    October 4, 2018 at 9:46 pm

    We don’t have any on out land. I wish I had seed

  48. Experience Teaches: Making Do

    October 17, 2018 at 4:20 am

    I've heard of it most of my life (my southern roots) but didn't start eating it myself until I started foraging for wild foods. It is amazingly tasty! Didn't know you could eat the stems.

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