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Study Shows the Food You Eat Is Linked to COVID-19 Symptom Severity

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Diet based mostly mitigation could also be used hand in hand with vaccination towards Covid-19.

The hyperlinks between diet-related ailments and Covid-19 is now extensively accepted based mostly on scientific proof. In this regard, weight problems has been recognized by the CDC as a robust danger issue for extreme COVID-19 sickness. Still, scientists attempting to perceive why Covid19 had gentle signs in some and far more extreme signs in others.

Vaccination towards Covid-19 is essential. Vaccines have been confirmed to be protected and efficient and ought to be promoted as the first line of protection. However, attention to the preventative impact of food regimen associated mitigations, is essentially lacking. As a mitigating issue, food regimen influence on Covid19 ought to be rigorously explored.

In this regard, a research led by the Centro Universitario de la Costa, Department of Medical Sciences, Universidad de Guadalajara, Puerto Vallarta, Mexico, explored the affiliation between severity of COVID-19 signs and recurring food consumption in grownup outpatients. The research was performed on 236 sufferers with suspected COVID-19, the place 103 had been optimistic for SARS-CoV2 an infection. A recurring food frequency questionnaire was designed to gather data on the dietary consumption of adults throughout 3 months prior to their Covid19 checks. The research confirmed that these Covid19 optimistic people, with an elevated recurring consumption of legumes, grains, bread & cereals food teams, confirmed decreased general symptom severity.

“The study shows the importance of care regarding diet management in Covid19 time. The importance of diet management for any disease is well known to the scientific community. So it is not surprising that taking certain food groups showed benefit for outpatients,” stated Professor Elihud Salazar-Robles who’s the main creator of the paper.

“This study is only a start and the sample size is relatively small. However, even such a study shows how important the effect of diet can be. The study does not negate the essential attention to vaccination. Alternatively, it shows that how diet management can help vaccination to mitigate the burden of Covid19. The outcomes of our study provide a base for considering diet for close contacts to Covid19 patients and can be promoted for further explorations,” continued Dr. Claudia Lerma the corresponding creator of this paper.

Reference: “Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients” by Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, Abel Lerma and Claudia Lerma, 12 November 2021, BMJ Nutrition Prevention & Health.
DOI: 10.1136/bmjnph-2021-000348

The research was revealed in the journal of BMJ Nutrition Prevention & Health below the title of “Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients” and was co-authored by Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, Abel Lerma and Claudia Lerma in November 2021.



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